What began as a simple exchange of photos among friends—capturing happy Negroni moments in bars across the globe—has evolved into something far more profound. Today, it is a dedicated, global quest for the perfect Negroni.
Invitation only · Est. 2026
In search ofthe perfect Negroni
One part gin, one part Campari, one part sweet vermouth. Nothing else. A small circle of contributors judges the classic — and only the classic — in bars around the world.
The rules
How we judge
- The classic only. One part gin, one part Campari, one part sweet vermouth. No twists on the recipe.
- Poured in public — or at home. Bar pours and home-crafted pours are each judged on the same craft marks, but they live in separate rankings because they cannot be compared fairly.
- By professional bartenders, in bars. Bar pours must be built by someone behind the bar; home pours are your own craft.
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